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Academic year 2018-2019 *** LUISS LL.M. in FOOD LAW: The Legal Profiles of the Complex World of Food III Edition The program may be subject to change according to the availability of the lecturers |
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Responsible: Prof. Michele Tamponi (LUISS Guido Carli) |
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Date |
Description |
Lecturer |
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06.10.2018 |
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Food Law program - overview |
Dr. Daniela Corona (LUISS University) |
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I. INTERNATIONAL TRADE RULES AND THE AGRICULTURE SECTOR (22 hours) |
Responsible: Prof. Peter Van den Bossche (World Trade Organization) |
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Date |
Description |
Lecturer |
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12.10.2018 Room 14 Viale Pola |
International Trade Rules – WTO (GATT, TBT, SPS) |
Dr. Paolo Vergano (‘FratiniVergano - European Lawyers’ Law Firm) |
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13.10.2018 |
International Trade Rules – WTO (GATT, TBT, SPS) |
Dr. Paolo Vergano (‘FratiniVergano - European Lawyers’ Law Firm) |
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19.10.2018 Room 207 Viale Pola |
SIMULATION GAME on international dispute before WTO panel |
Dr. Paolo Vergano (‘FratiniVergano - European Lawyers’ Law Firm) |
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20.10.2018 Room 12 Viale Pola |
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II. FOOD SAFETY (33 hours) |
Responsible: Prof. Bernd van der Meulen (Wageningen University and Research) |
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Date |
Description |
Lecturer |
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26.10.2018 |
Regulations governing food safety in the EU |
Prof. Bernd van der Meulen (Wageningen University and Research) |
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27.10.2018 |
Plant protection products |
Dr. Daniela Corona (LUISS University) |
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09.11.2018 Room 14 Viale Pola |
OGMs - Novel Foods, Nanotechnology |
Prof. Bernd van der Meulen (Wageningen University and Research) |
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10.11.2018 Room 12 Viale Pola |
Hygiene standards and Controls, HAACP |
Prof. Bernd van der Meulen (Wageningen University and Research) |
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16.11.2018 Room 14 Viale Pola |
Hygiene Package and toxicological safety of food(11 a.m. - 1 p.m.) FAO's Food safety and quality program(2:30 p.m. - 7:30 p.m.) |
Doc. Marina Miraglia (Research and Training Consortium on Food Safety – RIFOSAL) Dr. Renata Clarke (FAO) |
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17.11.2018 INFOA302
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EXAM Module I |
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17.11.2018 Room A207Viale Romania 32 |
Toxicological Safety of food |
Dr. Carlo Brera (ISS) |
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III. FOOD QUALITY (44 hours) |
Responsible: Prof. Cesare Galli (in collaboration with Dr. Alberto Contini) |
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Date |
Description |
Lecturer |
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23.11.2018 |
Trademarks, private collective marks and signs of quality (PDO, PGI, TSG, organic and geographical indications. Conflicts between trademarks and PDO/PGI |
Prof. Avv. Cesare Galli (University of Parma, IP_Law_Galli) |
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24.11.2018 |
Organic farming |
Dr. Daniela Corona (LUISS University) |
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30.11.2018 |
“Made-in” - Applying for a PDO: rules and issues - Signs of quality for wines and spirits |
Prof. Matteo Ferrari
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1.12.2018 Room 208 - Viale Pola |
Compliance with PDO-PGI-TSG obligations at national and international levels |
Dr. Stefano Vaccari (Icqrf, MIPAAF) |
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14.12.2018 Room 12 - Viale Pola |
Enforcing PDO outside the EU |
Prof. Jürg Simon (Prof. Dr. iur., Attorney at Law, Lenz & Staehelin) |
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15.12.2018 Room 12 Viale Pola |
Design & patents in the food industry |
Dr. Cristiano Bacchini (BMLex Law Firm) |
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11.01.2019 |
- Co-branding, licensing and business opportunities for PDO and local trademarks of Public Entities - Job Opportunities - UN Career |
Dr. Alberto Contini & Dr. Giancarlo Moretti (IP_Law_Galli Law firm) Dr. Ercole de Vito (LUISS) |
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12.01.2019 INFOA402
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EXAM Module II |
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IV. FOOD ADVERTISING AND LABELLING (33 hours) |
Responsible: Dr. Cesare varallo |
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Date |
Description |
Lecturer |
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18.01.2019 |
Food labelling – Mandatory and Voluntary information – Regulation 1169/2011 – Regulation 1924/2006 |
Dr. Cesare Varallo (Food Lawyer and Founder of foodlatest.com) |
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19.01.2019 |
Food advertising: the role and powers of national self-regulating bodies Information to consumers on food |
Dr. Cesare Varallo (Food Lawyer and Founder of foodlatest.com) |
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25.01.2019 |
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Food labelling and advertising in a comparative perspective |
Dr. Cesare Varallo (Food Lawyer and Founder of foodlatest.com) |
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26.01.2019 |
Consumer information on food stuff also in the catering service Practical exercise |
Dr. Domenico Stirparo (Food Lawyer) |
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01.02.2019 |
Conferring Ceremony LLM Food Law 2017/2018 Round Table on Food Loss and Waste |
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02.02.2019 Room: Viale Romania -INFO A301, INFO A402 |
EXAM Modules III |
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V. FOOD SECURITY AND ENVIRONMENT (33 hours) |
Responsible: Khaled El-Taweel (FAO) Prof. Maria Pia Ragionieri |
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Date |
Description |
Lecturer |
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08.02.2019 |
The Future of World Food Security and Nutrition and Food Security under the International Trade Law Labelling and consumer information Via Parenzo 11, Room 18 |
Dr. Khaled El Taweel (FAO) Dr. Massimiliano Colognesi (Abinbev)
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09.02.2019 |
International cooperation and food. The Water-energy-food nexus |
Prof. Massimo Zortea (University of Trento) |
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15.02.2019 |
Access to ENVI information Simulation game |
Dr. Dirk Detken (EFSA) Dr. Khaled El-Taweel (FAO) |
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16.02.2019 |
Food security. The legal system in the EU and the role of the Member States - A comparative view on food security |
Prof. Stuart Harrop (Kingston University, London) |
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22.02.2019 |
Food Waste (regulation) |
Dr. David Röttgen (Ambientalex Law Firm) |
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23.02.2019 |
Access to Environmental information - A case-study International environmental law/ Food production/consumption/and sustainability |
Dr. Daniela Corona (LUISS) Dr. Fabiano De Andrade Correa (FAO) |
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VI. THE AGRI-FOODSTUFFS MARKET (33 hours) |
Responsible: Dr. Fabrizio Paratore Avv. Nicola Lucifero |
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Date |
Description |
Lecturer |
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01.03.2019 |
Career Service
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Dr. Guido Foglia (NCTM Law Firm) |
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02.03.2019 |
The common agricultural policy (CAP) |
Dr. Vittoria Alliata-Floyd (DG European Commission) |
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08.03.2019 |
Regulations regarding competition and State aids in the EU |
Dr. Simone Gambuto (Fieldfisher Law Firm) |
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09.03.2019 |
The role of the Antitrust Authority on fair competition in the agri-food market |
Dr. Federica MANCA (AGCM) |
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15.03.2019 |
Venture Capital, innovative start up and Food accelerators Contract negotiations / introduction |
Dr. Piero Corigliano (NCTM Law Firm)
Dr. Ercole de Vito (LUISS) |
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16.03.2019 |
The European system for food market regulation |
Dr. Daniele Rossi (Confagricoltura – Copa Cogeca) |
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22.03.2019 |
Visit of GELIT srl (Lecture on CLASS ACTION) Dr. Fabrizio Paratore |
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23.03.2019 Room: Viale Romania -INFO A301, INFO A402 |
EXAM Module IV and V |
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VII. CONTRACTS (44 hours) |
Responsible: Prof. Avv. Raffaele Torino (Bussoletti Nuzzo & Associati Law Firm) |
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Date |
Description |
Lecturer |
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29.03.2019 Room A108 |
14:00 - 17:00 Food Law meets Ferrero and Nestlé Moderator: Ercole de Vito, Coordinator of Luiss LL.M. in Food Law Marketing analyses and measures in the food sector; -Managing processes and relationships in the food sector |
Avv. Cristina Sala (Legal Counsel Ferrero) and Dr. Daniele Guarnieri (General Counsel of Nestlè) Dr. Massimiliano Rossi (PAC2000, Conad) |
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30.03.2019 |
Franchising Agreements in the large scale of fooddistribution sector |
Dr. Gianmarco Navarra and Dr. Francesca Rogai (NCTM LAw Firm) |
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05.04.2019 |
Career Day 11 a.m. - 1 p.m. Room 7 - Via Parenzo The insurance contracts in the food chain |
Dr. Serena Cioffi and Dr. Cristina Celac (MARSH Law Firm) |
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06.04.2019 |
The legal guide on contract farming |
Dr. Frederique Mestre (UNIDROIT) |
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12.04.2019 |
International Trade of Agri-products: international transport and sale contracts |
Prof. Salvatore Vincenzo and Prof. Andrea La Mattina (Bonelli Erede Law Firm) |
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13.04.2019 |
International and domestic taxation in the food contracts |
Dr. Roberto Romito (Fieldfisher Law Firm) |
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03.05.2019 |
Supply contracts in the food sector Public Food Procurement |
Prof. Raffaele Torino (Bussoletti Nuzzo & Associati Law Firm) Dr. Luana Swensson (FAO) |
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04.05.2019 |
Blockchain in the Food Industry Negotiating and Contracting in Procurement and supply |
Dr. Luca Pardo (Ontier Law firm) Dr. Marieclaire Colaiacomo (IFAD) |
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10.05.2019 Room: Viale Romania - INFO A301, INFO A402 |
EXAM Module VI |
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11.05.2019 Room: Viale Pola - Sala Colonne |
Innovation and regulation in the agri-food sector: present and future challenges |
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VIII. RESPONSIBILITY, FRAUD (33 hours) |
Responsible: Prof. Avv. Gustavo Ghidini (LUISS University), Avv. Maurizio Bellacosa (LUISS University) |
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Date |
Description |
Lecturer |
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17.05.2019 |
Unfair trade practices and consumer protection |
Prof. Raffaele Torino (Bussoletti Nuzzo & Associati Law Firm) |
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18.05.2019 |
Civil liability in the food sector: false labelling claims; Liability for defective production |
Prof. Matteo Ferrari (University of Trento) |
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24.05.2019 |
LL.M. in Food Law meets: Dr. Ashwani K. Muthoo(Director, Global Engagement and Multilateral Relations Division, IFAD) 2 p.m. - 3:30 p.m. Agricultural production systemsDr. Bernard O’Connor (NCTM) 3:30 p.m. - 8 p.m. |
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25.05.2019 |
Simulation game 08:30 - 12:30 Testimonial 12:30 - 13:30 |
Dr. Fabrizio Paratore (Paratore&Partners) Dr. Cristina Brizzolari (“Riso Buono”) |
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31.05.2019 |
Criminal responsibility in the food sector: fraud and false labelling claims |
Prof. Maurizio Bellacosa and Prof. Elisa Scaroina (LUISS Guido Carli)
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01.06.2019 Room: Viale Romania -INFO A301, INFO A402 |
EXAM Module VII |
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IX. FOOD COMPANIES IN A GLOBAL SCALE (11 hours) |
Responsible: NCTM Law Firm |
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Date |
Description |
Lecturer |
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07.06.2019 Room 7 Via Parenzo |
Focus: Canada 2 p.m.- 5 p.m. Focus: China 5 p.m. - 8 p.m. |
Dr. Paolo Quattrocchi (NCTM) Dr. Laura Formichella (NCTM) |