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The Faculty of the Master is composed of renowned scholars, high officials of regulatory bodies and institutions, as well as prominent agricultural, industrial, commercial operators and legal experts. Below you may find the list of the lecturers whom held classes during the first and second edition of the LL.M.

Pia Acconci, Professor of European Union Law at University of Teramo; Francesco Alicino, Professor, School of Government, Luiss Guido Carli; Vittoria Alliata-Floyd, DG, European Commission; Adriana Apollonio, Deputy Permanent Representative of the Italian Mission to  IFAD, WFP; Felice Assenza, General Director, MIPAAF; Lorenzo Attolico, Lawyer, NCTM Law Firm; Cristiano Bacchini, Lawyer at BMLex Law Firm; Maurizio Bellacosa, Lawyer, Professor at Luiss University; Rui Benfica, Lead Economist at the Research and Impact Assessment Division, Strategy and Knowledge Department, IFAD; Luca Bianchi, Former Head of the Department of Competitive Policies, Agri-food Quality, Horse Racing and Fisheries, MIPAAF; Fabio Boncinelli, Researcher in agricultural and food economics at University of Florence; Carlo Brera, Italian National Institute of Health; Camelia Bucatariu, Technical Officer (Food Waste), FAO; Maria Pia Bucella, Directorate-General for Environment – European Commission; Biagio Calcavecchia, Quality Manager, EcorNaturaSì; Irene Canfora, Professor, School of Law at University of Bari; Alfredo Caprioli, Manager, Italian National Institute of Health; Sonia Carmignani, Pro Rector Vicar, Professor School of Law at University of Siena; Cristina Celac, Managing Consultant, Marsh Risk Consulting; Arianna Chines, Doctor in Biological Sciences at Freelancer; Serena Cioffi, Head of Compliance Risk Advisory at Marsh Risk Consulting Services; Renata Clarke, Chief of FAO’s Food Safety and Quality Unit; Cinzia Coduti, Legal Consultant at the Environment and Territory area of ​​Coldiretti; Marieclaire Colaiacomo, Programme Officer at IFAD; Paola Colombo, DG, European Commission; Alberto Contini, Lawyer, IP Law, Galli Law Firm; Piero Corigliano, Lawyer, NCTM Law Firm; Daniela Corona, Ph.D, Coordinator, LUISS LL.M. in Food Law; Fabiano de Andrade Correa, PhD, Legal specialist, Sustainable Development Law and Policy, FAO; H.R.H. Princesse Viktória de Bourbon de Parme Kingdom of the Netherlands; Ercole de Vito, Lawyer, Head of Business Development at ICC Italy, Coordinator, LUISS LL.M. in Food Law; Theo de Jager, President, World Farmers’ Organization (WFO), Rome; Beatrice Deli, Lawyer, Professor of International Law, Secretary General of the Italian Association for Arbitration-AIA and ICC Italy; Vincent Derbali, European Commission;  Federico Desimoni, CEO Consorzio Aceto Balsamico di Modena; Dirk Detken, Head of the Legal and Regulatory Affairs Unit of EFSA; Dario Dongo, Lawyer, Founder of Great Italian Food and The journal Il Fatto Alimentare; Antonio Fernandez Dumont, EFSA;  Khaled El Taweel, Alternate Permanent Representative of the Arab Republic of Egypt to FAO, IFAD and WFP and representative for UNIDROIT and IDLO IFAD Representative;  Moez El-Shohdi, Co-Founder & CEO, The Egyptian Food Bank;  Dirk Essmann, Group Buying Director at EDEKA; Valentino Fabbian Alibert, President of ALIBERT 1967 S.r.l.; Valeria Falce, Professor of Economic Law at the European University of Rome;  Ayman Farid Abu Hadid, Professor at Faculty of Agriculture, Ain Shams University;   Daniele Fattibene, Researcher at Istituto Affari Internazionali;  Matteo Ferrari, Professor of Private Law at University of Trento; Corrado Finardi, Expert in managing food safety and quality systems, Coldiretti;  Guido Foglia, Lawyer, NCTM Law Firm;  Angela Frigo, Liaison Officer to the Secretary-General for EU and International Relation, Fondazione Banco Alimentare;  Francesca Gerini, Professor at Univeristy of Florence;  Alberto Germanò, Lawyer, Institute of International and Comparative Agricultural Law – IDAIC;  Marco Gervasio, Lawyer, Legal Counsel, Ferrero;  Gustavo Ghidini, Professor of IP and competition law at University of Milan, Lawyer, Ghidini Girino & Associati Law Firm;  Stefano Giansanti, Agricultural Entrepreneur; Margaret Rosso Grossman, Professor Emerita and Bock Chair in Agricultural Law Emerita - ‎University of Illinois at Urbana-Champaign;  Franco Guariglia, Lawyer, Group Legal and Corporate Affairs Director, Barilla Company;  Daniele Guarnieri, General Counsel of Nestlè;  Hassan Habouyoub, Ambassador of Marocco;  Gilbert F. Houngbo, President, IFAD;  Mariangela Iannaccone, Lawyer, Research assistant at Sapienza University, Rome;  Lee Ann Jackson, Counsellor, World Trade Organization;  Barbara Klaus, Lawyer at Rödl & Partner Law Firm; Dr. Gijs Kleter, Scientist at Wageningen University, Amsterdam;  Peter Kruger, CEO Startup Bootcamp, Rome;  Harry Kuiper, RIKILT, Institute of Food Safety, Wageningen University and Research Centre;  Pamela Lattanzi, Professor at University of Macerata; Dr. Vincenzo Lenucci, Head of the Economic Area and Study Center at Confagricoltura;  Luca Leone, Postdoctoral Fellow in Legal Philosophy at the Faculty of Economics and Law of the Catholic University of Piacenza;  Bin Liu, Nutrition and Food Systems Officer at FAO;   Erik Longo, Professor at University of Macerata;  Marco Luci, author of “Linea Verde” Television Italian Program;  Nicola Lucifero, Lawyer, LCA Law Firm;  Agostino Macrì, Professor at Campus Biomedico, Food Security, Unione Nazionale Consumatori;  Loutphi Madani, Lawyer, Senior Legal Officer, Head LEGM Branch WFP;  Daniela Mainini, President of the National Anti-Counterfeiting Council;  Federica Manca, Competition and Market Authority;  Martin Märkl, Senior Stakeholder Engagement Manager, Bayer AG, Monheim, Germany;  Luca Maroni, author of the book “I Migliori Vini”, wine expert;  Marco Marzano de Marinis, Secretary General, World Farmers' Organization WFO, Rome;  Nicolò Merendino, Associate Professor at the University of Viterbo "La Tuscia";  Christian Mestre, Professor at the Law and Political science Faculty at University of Strasbourg;  Marina Miraglia, Research and Training Consortium on Food Safety – RIFOSAL;  Enzo Moavero Milanesi, Dean of the LUISS School of Law; Roberto Moncalvo, President Coldiretti, The Bankruptcy Company (TBC); Erminio Monteleone, Professor of Sensory Food Science at Florence University;  Giancarlo Moretti, Lawyer, IP Law, Galli Law Firm;  Valentina Muiesan, First Counsellor, Deputy Permanent Representative - Italian Mission to the International Organizations in Rome;  Gabriella Muscolo, Member of the Competition and Market Authority, AGCM;  Gianmarco Navarra, Lawyer at NCTM Law Firm;  Andrea Nervi, Lawyer, Professor at Università di Sassari;  Bernard O'Connor Head of the Brussels Office - NCTM Law Firm; Mons. Slawomir Oder, Vicariatus Urbis;  Giovannibattista Pallavicini, Public Affair Manager at Confindustria ASSICA - Associazione Industriali delle Carni e dei Salumi;  Claudia Paoletti, EFSA;  Fabrizio Paratore, Lawyer, Partner Nobiloni & Paratore Law Firm;  Michele Pasca Raymondo, European Commission, DG AGRI;  Michel Petit, Associate professor at Institut Agronomique Mediterraneen, Michigan State University, Montpellier, France;  Luigi Petrillo, Professor, Sapienza University of Rome, Unitelma;  Valeria Piergigli, Professor at the School of Law of the University of Siena;  Valentina Predazzi, European Patent Attorney at Società Italiana Brevetti;  Francesca Rogai, Lawyer at NCTM Law Firm;  Roberto Romito, Senior Counsel, International Tax at Fieldfisher;  Mauro Rosati, Director General of the Qualivita Foundation;  Daniele Rossi, Delegate Research & Innovation, Confagricoltura Chairman WP Research & Innovation, Copa Cogeca Chairman National Food Technology Platforms – Food for Life;  Giulia Rossi, Head of Communication Office and Editorial Team of Future Food Institute/Food Innovation Program;  Massimiliano Rossi, Sales & Marketing Director, Pac2000, TODIS; David Röttgen, Lawyer at Ambientalex Law Firm;  Annalisa Saccardo, Policy Advisor at Confederazione Nazionale Coldiretti;  Rosalinda Scalia, Seconded National Expert at European Commission - DG SANTE;  Alberto Schépisi, professor at John Cabot University;   Jürg Simon, Attorney at Law, Lenz & Staehelin Law Firm;  Eleonora Sirsi, Professor at University of Pisa;  Domenico Stirparo, Food lawyer;  Luana Swensson, Legal Consultant FAO; Raffaele Torino, Lawyer, Bussoletti Nuzzo & Associati Law firm;  Gian Luigi Tosato, Professor at LUISS Guido Carli, Lawyer, Tosato Law Firm;  Colonel Vincenzo Tuzi, Guardia di Finanza for the Repression of Community Fraud;  Stefano Vaccari, Head of ICQRF Department Ministry of Agriculture;  Marco Valletta, European Commission;  Peter Van den Bossche, Director of Studies and Professor of International Economic Law at the World Trade Institute, Bern;  Bernd Van der Meulen, Professor Food Law at Wageningen University European Institute for Food Law;  Cesare Varallo, Food Lawyer and Founder of; Paolo Vergano, European Lawyers, Fratini Vergano Law Firm;  Ren Wang, Assistant Director-General of the Agriculture and Consumer Protection Department, FAO, Rome;  Giacomo Zorzi, CEO Pasta Lensi;