The Master’s Program is guided by a strong academic vision and a faculty composed of distinguished scholars and professionals. The academic direction of the program is entrusted to:
Director
- Enzo Moavero Milanesi, Professor of European Union Law, Luiss University
Scientific Directors
- Gustavo Ghidini, Professor Emeritus of Industrial Law, University of Milan
- Maria Pia Ragionieri, Professor of Agricultural Law, Tuscia University
Academic Coordinator
- Daniela Corona, Ph.D, Luiss University
Executive Activities Coordinator
- Ercole de Vito, Luiss University
They are supported by a highly qualified faculty composed of internationally recognized academics and practitioners, including:
- Fabiano de Andrade, Ph.D., World Bank
- Nicola Aporti, Ferrero
- Peter van den Bossche, Professor of International Economic Law, School of Law, Xi'an Jiaotong University - XJTU
- John Clarke, Former Director Int'l Affairs EU Commission & Head EU Delegation to WTO and UN Senior Trade negotiator
- Daniela Corona, Ph.D., Luiss University
- Dirk Detken, European Food Safety Authority - EFSA
- Khaled El-Taweel, Ph.D., Food and Agriculture Organization - FAO
- Matteo Ferrari, Professor of Agrifood Law, University of Trento
- Laura Formichella, Ph.D., Advant-NCTM Law Firm
- Luca Leone, Professor of Agrifood Law, University of Pisa
- Nicola Lucifero, Professor of Agrifood Law, LCA Law Firm, University of Florence
- Davide Magnolia, LCA Law Firm
- Darlan F. Martí, World Trade Organization - WTO
- Stephan Martin, European Union Intellectual Property Office - EUIPO
- Bernd van der Meulen, Professor of EU Food Law, University of Copenhagen
- Bernard O’Connor, O’Connor and Co. Law Firm
- Luca Pardo, Ontier Law Firm
- Paolo Quattrocchi, Advant-NCTM Law Firm
- David Röttgen, Ambientalex Law Firm
- Roy Santana, World Trade Organization - WTO
- Jürg Simon, Lenz & Staehelin, University of St. Gallen
- Domenico Stirparo, Ferrero
- Raffaele Torino, Professor of Comparative Law, Roma Tre University
- Marco Valletta, European Commission
- Cesare Varallo, Food Lawyer
- Paolo Vergano, Fratini & Vergano Law Firm.