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Luiss School of Law

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Home › International Trade and Food Law › Director and Faculty

Director and Faculty

The academic direction of the Summer School is entrusted to:

Director

  • Enzo Moavero Milanesi, Professor of European Union Law, Luiss University

Academic Coordinator

  • Daniela Corona, Ph.D, Luiss University

Executive Activities Coordinator

  • Ercole de Vito, Luiss University

The Faculty of the Luiss Summer School on International Trade and Food Law is composed of distinguished lawyers and practitioners who combine strong academic backgrounds with extensive hands-on experience in international trade and food regulation.

  • John Clarke, Former Director Int'l Affairs EU Commission & Head EU Delegation to WTO and UN Senior Trade negotiator
  • Tobias Dolle, Fratini & Vergano Law Firm.
  • Laura Formichella, Ph.D., Advant-NCTM Law Firm
  • Paolo Quattrocchi, Advant-NCTM Law Firm
  • Paolo Vergano, Fratini & Vergano Law Firm.