Call for applications
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Classes: from 9th January 2026 to 11 July 2026
Credits: 60 ECTS (European Credit Transfer System).
Duration of Program: one academic year.
Language: English is the language of the courses and of the other activities.
Class: as to foster the participation of professionals and interested graduates, classes are primarily held :
- Fridays: 02:00 pm – 08:00 pm
- Saturdays: 08:30 am – 01:30 pm
- The classes of the last module Training Course (“Luiss Summer School on International Trade and Food Law”) will take place for a week in July, not only on Friday and Saturday, but also from Monday to Thursday from 2:00 pm to 8:00 pm
Tuition fee: 9.500 Euro.
Standard deadline: 7th January 2026
For further information please contact foodlaw@luiss.it
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