Call for Applications a.y. 2026/2027
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Credits: 60 ECTS (European Credit Transfer System)
Degree: Master of Laws (LL.M.) in Food Law – Master universitario di secondo livello
Duration: One academic year
Teaching Period: January – July
Thesis Submission: November/December
Language: English
Examinations and Master’s Thesis: Each module concludes with a written examination.
After completing the mandatory teaching hours, students prepare a Master’s thesis on a topic related to the subjects covered in the program, under academic supervision.
Class Schedule: to accommodate both professionals and international participants, classes are primarily held on:
- Fridays: 2:00 pm – 8:00 pm (CET)
- Saturdays: 8:30 am – 1:30 pm (CET)
The final module includes the Luiss Summer School on International Trade and Food Law, delivered through an intensive week in July alongside the regular academic schedule. Lectures are complemented by laboratories, seminars and practice-oriented sessions, offering direct interaction with experts and practitioners operating across the food regulation and agrifood industry landscape.
Tuition fee: EUR 9.500
Early bird: Tuition fee of the Master is set at EUR 8.550 for students submitting application within May 29th, 2026
For further information please contact foodlaw@luiss.it
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