Luiss School of Law and University of Florida’s Fredric G. Levin College of Law and One Health Center of Excellence have joined forces to organize the first global executive course on applying the One Health vision to the trade of food and agricultural products. In this course we condense the elements that define the complex interconnections between food production and trade in a scenario of evolving regulations, and in the face of current agricultural crises which can affect national and local economies.
This unique and innovative intensive executive course will involve classes and group work under the academic and professional leadership of Prof. Ilaria Capua, Director of the University of Florida One Health Center of Excellence.
The course will be held in English.