Enzo Moavero Milanesi, Director of the Master in Food Law, presents the new edition with these words:

“The Covid-19 pandemic placed an unprecedented challenge on food supply chains worldwide. The global impact of the outbreak made clear to us all how important it is the knowledge of national and international food law. The presence of several students from different countries worldwide testifies the internationally-oriented nature of this Master; moreover, today, more than ever, it has become essential to focus our attention on food safety. This is a fulfilling challenge for all those who want to deepen the food law sector”.

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