On Friday February 1, students and Alumni of the Master in Food Law are invited to the round table "Food loss and waste law throughout the value chain" which will take place from 9:30 to 11:30 am at FAO's Sheikh Zayed Centre in Rome. The event is co-organized by the LUISS School of Law, the Partnerships and South-South Cooperation Division (DPSP) and FAO's Nutrition and Food Systems Division (ESN).