Applications for a.y. 2026/2027 are now open!
The LL.M. in Food Law addresses a comprehensive "analysis-cum-proposals" of the various profiles and main issues involved in the overall regulation concerning food.
The Programme is composed of seven modules:
- International Trade Law
- European and International Food Safety Regulation
- Food Quality Policies
- Food advertising and labelling
- Food security and environment
- Agri-food policies and the market
- SUMMER SCHOOL on International Trade and Food Law.
The faculty of the Master is composed of renowned scholars, high officials of regulatory bodies and institutions, as well as prominent agricultural, industrial, commercial operators and experts.
The Master in Food Law has also promoted the signing of an Internship Agreement between Luiss University and the Food and Agriculture Organization (FAO) of the United Nations. FAO has issued a policy brief highlighting its collaboration with Luiss Guido Carli University, underscoring the strategic importance of the partnership in the field of food law and governance. The document marks a significant recognition of the Master in Food Law, in which FAO is directly involved.