The LL.M. in Food Law of the Luiss School of Law precisely addresses the need for a comprehensive "analysis-cum-proposals" of the various profiles and main issues involved in the overall regulation concerning food. This Master is addressed to lawyers, business people, advisors, and consumer movements, as well as to anyone dealing with food-related activities, both profit and non-profit. Some of the most important European and international organizations dealing with food issues have their seats and headquarters in Italy. In particular, are based in Rome: FAO, World Food Programme, International Fund for Agricultural Development (IFAD). Moreover, the European Food Safety Authority (EFSA) is located in Parma.
Don't miss the chance to study at Luiss School of Law and apply now. Applications for a.y. 2023/2024 are now open.
As to partecipate to the admission procedure, candidates need to satisfy the requirements as provided by the Competition Notice for the Master (Bando):