Students of the Master in Food Law had the great opportunity to be invited to the WFF flagship event, held at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, from 17 to 21 October 2022.
The youth delegates from the Master in Food Law have been invited to participate in the Youth Assembly to discuss policy items and to participate in all events throughout the Forum. Congratulations!
The LL.M. in Food Law of the Luiss School of Law precisely addresses the need of a comprehensive "analysis-cum-proposals" of the various profiles and main issues involved in the overall regulation concerning food. Agricultural and industrial production, distribution and international trade, quality and safety controls, consumer information and health safeguard, scientific research and technological developments, environmental protection and bio-productions are just a few main facets of the complex prism of different and frequently interlinked activities concerning food.
The Programme is composed of seven modules, as described below:
1. International trade law
2. European and international food safety regulation
3. Food quality policies
4. Food advertising and labelling
5. Food security and environment
6. Agricultural policies and the market
7. Summer school on international trade and food law
Application for a.y. 2022/2023 are now open.