Speakers
Daniela Corona Luiss School of Law
Opening Remarks and Presentation of the Luiss Master’s in Food Law
Doriana Filomeno WFF National Chapter
Welcome Remarks Overview of SGW and Objectives
Loris Pergolini Slow Food Presidium
Voices from Local Food Heritage - Presentationof Traditional Lazio Products and Discussionon Local Food Heritage and SustainableProduction Practices
Leonardo Ortolani WFF Young Chef Programme
Presentation of a Sustainable Menu Based on Local and Seasonal Ingredientsand Zero -Waste Culinary Techniques
Ginevra Murano FAO
Insights on Food Loss and Waste Reduction and the Role of Sustainable Agrifood Systems
Cinzia Franchini ALMA Culinary Arts and Sustainability: the ALMA
Case Study
Daniela Corona Luiss School of Law
Doriana Filomeno WFF National Chapter
Closing Remarks