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Food Law and Business: Navigating Legal Challenges and Opportunities in the Food Industry

5 maggio 2023 ore 13:30

Sala delle colonne, Campus di viale Pola

Within the LL.M. in Food Law is organized the Diploma's conferring Ceremony

Welcome address
Enzo Moavero Milanesi Director LL.M. in Food Law

Conferring ceremony 

Best student speech

Food Law and Business: Navigating Legal Challenges and Opportunities in the Food Industry
Discussants
Marco Gervasio Head of Legal & Corporate Governance – Ferrero Italia
Daniele Guarnieri General Counsel, Nestlé
Jacopo Perina Compliance Officer, Member of ODV, Bauli Group
Paolo Liedholm LCA Law firm

The event is held both in presence and online.

You are kindly asked to contact foodlaw@luiss.it to participate in presence or online.