In July 2020 the first edition of the Summer School on International Trade and Food Law will start.

The Summer School, organised as part of the Master in Food Law, will take place from 3rd July to 11th July 2020.

The course aims to provide students with an in-depth understanding of the relationship between the EU and some of its major trading partners with particular reference to the trade in agri-food products.

The admission procedure is now open and a 10% discount on tuition fee will be provided for students enrolling before 15th June 2020.