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Opening of t he VII edition of the Master in Food Law

The VII edition of the Master in Food Law officially started on Friday 13 January.   

“We are happy to welcome a new group of students who will be provided the opportunity to gain knowledge and discuss the international, European, and national systems of rules covering the entire food chain with leading experts in the sector.

Of particular importance are the collaboration agreements we have signed with Institutional partners, like the Food and Agricultural Organization (FAO), the International Chamber of Commerce (ICC), and the Italian Ministry of Agriculture (#MASAF). They offer our students the possibility to enrich their academic understanding with practical work experience. The increasing number of students from different countries worldwide testifies to the internationally oriented nature of the Master. This element makes us very proud as we believe that through the training of a new generation of food law experts, we may contribute to answering today’s challenges and tomorrow’s demands”.

This is how Daniela Corona, academic coordinator of the Master, presents the new edition of the Master directed by Gustavo Ghidini, Enzo Moavero Milanesi, and Maria Pia Ragionieri. Executive Activities Coordinator Ercole de Vito.