On Friday February 1, 2019, the graduation ceremony will be held for the students of the second edition of the Master in Food Law. The ceremony will be followed by a round table on the topic of the fight against food waste.

The event is open to the public and will be held in the Sala Colonne from 3:00 to 6:30 pm.

h. 15.00 - 15.05 Registration

h. 15.05 - 15.10
Welcome
Barbara De DONNO, Full Professor of Comparative Private Law, Luiss 

h. 15.10 - 15.40
Lectio Magristral
Marcela VILLAREAL, Director of the Division of Partnerships and South-South Cooperation, FAO

h. 15.40- 16.00
Conferring Ceremony
Maria Pia RAGIONIERI, Co-director LL.M. in Food Law
Daniela CORONA, Academic coordinator LL.M. in Food Law
Ercole de VITO, Executive activities coordinator LL.M. in Food Law

h. 16.00 - 16.10
Student Graduation Speech

h. 16.10- 16.40 Coffee break

h. 16.40- 18.00
Rounde table 
Marco VALLETTA, European COmmission, DG SANTE
Angela FRIGO, Europan Food Banks Federation, FEBA
Moez El- SHOHDI, Egyptian Food Bank
Valentina GASBARRI, Barilla Center for Food & Nutrition 
Chair, Daniela CORONA, Luiss

h. 18.00 - 18.30 Q&A

h. 18.30 Concluding remarks - End of session