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LL.M. in Food Law Graduation Cerimony - Round Table on Food loss and waste

February 1, 2019 at 14:30

LUISS Guido Carli Sala delle Colonne, viale Pola 12

On Friday February 1, 2019, the graduation ceremony will be held for the students of the second edition of the Master in Food Law. The ceremony will be followed by a round table on the topic of the fight against food waste.

The event is open to the public and will be held in the Sala Colonne from 3:00 to 6:30 pm.

h. 15.00 - 15.05 Registration

h. 15.05 - 15.10
Barbara De DONNO, Full Professor of Comparative Private Law, Luiss 

h. 15.10 - 15.40
Lectio Magristral
Marcela VILLAREAL, Director of the Division of Partnerships and South-South Cooperation, FAO

h. 15.40- 16.00
Conferring Ceremony
Maria Pia RAGIONIERI, Co-director LL.M. in Food Law
Daniela CORONA, Academic coordinator LL.M. in Food Law
Ercole de VITO, Executive activities coordinator LL.M. in Food Law

h. 16.00 - 16.10
Student Graduation Speech

h. 16.10- 16.40 Coffee break

h. 16.40- 18.00
Rounde table 
Marco VALLETTA, European COmmission, DG SANTE
Angela FRIGO, Europan Food Banks Federation, FEBA
Moez El- SHOHDI, Egyptian Food Bank
Valentina GASBARRI, Barilla Center for Food & Nutrition 
ChairDaniela CORONA, Luiss

h. 18.00 - 18.30 Q&A

h. 18.30 Concluding remarks - End of session