Erika Fanì and Costanza Mattia, students of the IV edition of the LL.M. in Food Law, have been selected as trainees at Food and Agriculture Organization of the United Nations (FAO).
Erika and Costanza will support the FAO Agri-food Economics Division (ESA) and the Capacity Development and Academia Partnerships Unit (PSUA) on overall themes related to food safety, social and environmental protection, responsible investment, value chain economics.
The internships have been activated within the Internship and Collaboration Agreement signed between the FAO and the Luiss LL.M. in Food Law. Thanks to this agreement, the students of the Master may have the chance to be assigned as interns at FAO to support the FAO Decentralized Offices and FAO Divisions and to put into practice what they learn as well as improving their working skills in a international environment.
For more info on the Luiss LL.M. in Food Law please visit the following