The Master in Food Law is about to start.
On Friday, January 14th, start the VI edition of the Master in Food Law.
Why study Food Law in Italy?
Thanks to its long-standing tradition Italy has the highest number of internationally recognized ‘denominations of origin,’ and several Italian food trademarks are frequently known globally as synonyms of the highest quality in food productions.Italy is one of the six founding Members of the European Community, now European Union. Thus, it has been a key player in setting up the EU standard agricultural policy and all the relevant EU rules concerning food and related activities.