“My LL.M. in Food Law at Luiss was a turning point in my professional path. The programme gave me the analytical tools and the international perspective to bridge my background as civil lawyer with the world of agri-food regulation. Thanks to the knowledge and network I built during the Master, I am now starting a six-month internship as an Agrifood Systems Analyst at the FAO Regional Office for Asia and the Pacific in Bangkok - an experience I could not have imagined before this journey."
Beatrice Vitelli, Agrifood Systems Analyst at the FAO Regional Office for Asia and the Pacific in Bangkok & Alumna del Master Food Law.
The Master in Food Law is an international, practice-oriented Master’s program taught entirely in English. Built on EU and international legal frameworks, the curriculum bridges law, economics, and technology. It covers essential topics from food safety, origin certifications, and trade to agri-tech innovation and market competition.
FratiniVergano-European Lawyers, a leading European law firm specialising in European Union law, international trade law, food law, and regulatory matters, offers a 100% full-tuition scholarship for the LL.M. in Food Law in memory of Ignacio Carreño Garcia. Applications for the scholarship may only be submitted via the online form on the Master's website by 08/10/2026.
Applications for a.y. 2026/2027 are now open!