March 29, 2019 at 14:00
Luiss Guido Carli aula A108, viale Pola 12
The Master of Law in Food Law, within the format “Learning with the Experts” – Food Law LL.M. meets…" organizes a workshop with:
- Cristina Sala, Legal Counsel and Corporate Department, Ferrero
- Daniele Guarnieri, General Counsel, Nestlè
Moderator:
- Ercole de Vito, Coordinator of Luiss LL.M. in Food Law