This unique executive course brings together the scientific and professional knowledge of three international leading institutions:

• Luiss School of Law
• University of Florida’s Fredric G. Levin College of Law
• University of Florida One Health Center of Excellence.

Luiss School of Law (LSL) represents innovation in the field of legal studies in Italy. The School welcomes students who wish to acquire or further develop outstanding legal training or to deepen legal research with an international focus. Over the years, LSL has become a global point of reference in the study and training associated to the global legal intricacies of Food Law. In particular, LSL runs the highly acclaimed LLM in Food Law, a unique postgraduate program that looks at the many facets of the complex prism of different and frequently interlinked activities concerning food, such as agricultural and industrial production, distribution and international trade, quality and safety controls, consumer information and health safeguards, scientific research and technological developments, environmental protection and bio-productions.

University of Florida Fredric G. Levin College of Law is a US leading law school in the United States committed to academic excellence, the breadth of its faculty scholarship, robust experiential learning opportunities, its diverse and highly credentialed student body and its global and engaged alumni base.

The One Health Center of Excellence in Research and Training at UF is a joint effort between UF’s Institute of Food and Agricultural Sciences and UF Health, with the mission of co-advancing the health of humans, animals, plants and the environment with innovative approaches. These include exploiting big data, applying critical thinking and developing strong interdisciplinary synergies.