The LL.M. in Food Law of the Luiss School of Law precisely addresses the need of a comprehensive "analysis-cum-proposals" of the various profiles and main issues involved in the overall regulation concerning food. This Master is addressed to lawyers, magistrates, business people, advisors and consumer movements, as well as for anyone dealing with food related activities, both profit and non-profit.
The Programme is composed of seven modules, as described below:
- International Trade Law
- European and International Food Safety Regulation
- Food Quality Policies
- Food advertising and labelling
- Food security and environment - selected issues
- Agri-food policies and the market – Selected issues
- SUMMER SCHOOL on International Trade and Food Law