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Opening of the 3rd edition of the LL.M. in Food Law

28 settembre 2018 ore 14:00

LUISS Guido Carli Villa Blanc, Via Nomentana, 216 Roma

28th September 2018 2pm.

Institutional greetings
Antonio NUZZO, Director of the LUISS Law Department and LUISS School of Law
Gustavo GHIDINI, Director of the LUISS LL.M. in Food Law
Roberto TOMASELLO, Director General, ICQRF, Mipaaft
Mario PULIMANTI, Deputy Director of the National Historical Library of Agriculture, Mipaaft

Signing of FAO-LUISS Collaboration Agreement
Antonio NUZZO, Director of the LUISS Law Department and LUISS School of Law
Marcela VILLARREAL, Director of the Division of Partnerships and South-South Cooperation, FAO

Lectio magistralis 
Food Loss and Waste: The role of legislation
Marcela VILLARREAL, Director of the Division of Partnerships and South-South Cooperation, FAO

Welcoming the new students

Coffee break

New students meet the LL.M. in Food Law staff

Info session
Daniela CORONA, LUISS School of Law
Ercole de VITO, LUISS School of Law
Federica RASO, LUISS Guido Carli
Cristina PETRACCHI, FAO eLearning Team Leader - Partnerships and South-South Cooperation Division (DPS)

Introductory course (part I)
Daniele GALLO, Associate Professor of International and EU Law, LUISSGuido Carli

Event registration: send email to attivitalsl@luiss.it