This intensive one-week program (from 25th November to 29th November 2019) will cover the following topics:

• An overview of regulatory bodies on food law
• Big data and One Health
• Digital epidemiology
• Trade-related foodborne Infections
• Future food traceability systems
• Animal diseases, plant health and trade
• Mycotoxins in food
• Chemical residues on agricultural products
• Trade from post-war settings

Each topic will be led by a leading academic expert and/or professional. Issues will be examined using a system design approach to foster meaningful interactions and debates among participants. Finally, participants will work in a group assignment on a specific topic that will be the basis for follow-up discussions and analyses.

Throughout the week, participants will be assisted by in-class academic tutors from both the Luiss School of Law and the University of Florida’s One Health Center of Excellence.