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Master in Food Law: the IV edition will run from January 2020. Application are open!

The LL.M. in Food Law of the Luiss School of Law addresses the need of a comprehensive "analysis-cum-proposals" of the various profiles and main issues involved in the overall regulation concerning food: agricultural and industrial production, distribution and international trade, quality and safety controls, consumer information and health safeguard, scientific research and technological developments, environmental protection and bio-productions: these are just a few main facets of the complex prism of different and frequently interlinked activities concerning food.

The program comprises the following modules:

  • INTERNATIONAL TRADE RULES AND THE AGRICULTURE SECTOR
  • FOOD SAFETY
  • FOOD QUALITY
  • FOOD ADVERTISING AND LABELLING
  • FOOD SECURITY AND ENVIRONMENT
  • AGRIFOODSTUFF MARKET
  • CONTRACTS
  • RESPONSIBILITY AND FRAUD
  • FOOD COMPANIES ON A GLOBAL SCALE

Apply for the 4th edition of our new Master/LL.M. by September 23.

Applications for the first edition are now open: 

ONLINE APPLICATION