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Master (LL.M.) in Food Law: early bird 10% off – deadline 31 may 2019

The Master in Food Law is one of School of Law's core programmes, conceived and structured to attract an international audience and offer a unique and formative experience. 

The curriculum is composed of nine modules:

  • INTERNATIONAL TRADE RULES AND THE AGRICULTURE SECTOR
  • FOOD SAFETY
  • FOOD QUALITY
  • FOOD ADVERTISING AND LABELLING
  • FOOD SECURITY AND ENVIRONMENT
  • AGRIFOODSTUFF MARKET
  • CONTRACTS
  • RESPONSIBILITY AND FRAUD
  • FOOD COMPANIES ON A GLOBAL SCALE

Application for a.y. 2019/2020 are now open. 

Early bird: 10% discount on tuition fee for students enrolling before 31 May 2019.

The deadline for submission of the applications is June 28, 2019.

Admission.