The Master in Food Law is one of School of Law's core programmes, conceived and structured to attract an international audience and offer a unique and formative experience.
The curriculum is composed of nine modules:
- INTERNATIONAL TRADE RULES AND THE AGRICULTURE SECTOR
- FOOD SAFETY
- FOOD QUALITY
- FOOD ADVERTISING AND LABELLING
- FOOD SECURITY AND ENVIRONMENT
- AGRIFOODSTUFF MARKET
- RESPONSIBILITY AND FRAUD
- FOOD COMPANIES ON A GLOBAL SCALE
Application for a.y. 2019/2020 are now open.
Early bird: 10% discount on tuition fee for students enrolling before 31 May 2019.
The deadline for submission of the applications is June 28, 2019.