The LL.M. in Food Law of the Luiss School of Law precisely addresses the need of a comprehensive "analysis-cum-proposals" of the various profiles and main issues involved in the overall regulation concerning food. This Master is addressed to lawyers, magistrates, business people, advisors and consumer movements, as well as for anyone dealing with food related activities, both profit and non-profit.
Applications for the third edition are now open:
- Tuition fee of the Master is set at EUR 8500.