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One Health, Trade and International Food Law: executive course

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Organised in cooperation with University of Florida Frederick G. Levin College of Law and One Health Center of Excellence in Research and Training at University of Florida.

The first global executive course that allows advanced graduate students and professionals to approach topics related to trade, regulations, food, and agricultural disease management through the One Health lens.

This unique and innovative intensive executive course will involve classes and group work under the academic and professional leadership of Prof. Ilaria Capua, Director of the University of Florida One Health Center of Excellence.

The course will be held in English.

More information

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