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News and events

2018

  • March 23, FAO - Monitoring the Use and Application of the Right to Food Guidelines - Programme
  • March 23, Gelit s.r.l. – Visit at the Gelit plant, one of the most important leading brands and innovators in the market of the first frozen dinners
  • February 26, LUISS Guido Carli - FERRERO, Job opportunities in the food secto
  • January 27, LUISS Guido Carli - Degree conferring ceremony a.y. 2016/2017, Programme

2017

  • December 2, LUISS Guido Carli - Food recovery State of play and future challenges, Programme 
  • November 20, FAO - The Role of Trade in Improving Nutritional Outcomes, Programme
  • October 24, FAO - Trade and the 2030 Agenda for Sustainable Development, Programme
  • October 13, LUISS Guido Carli - Trade and Terroir: Canada's Food Laws and CETA, Programme
  • October 11, FAO - The Role of Food Security and Nutrition Governance in Promoting the Right To Food, Programme
  • October 10, FAO - The Voluntary Guidelines for Sustainable Soil Management for The Achievement of a Zero Hunger World, Programme.
  • October 10, FAO - Tackling the Challenges of Climate Change and Food Security: The Role of Farmers ss Stewards of The Environment, Programme
  • October 10, FAO - Integrating Nutrition in Practice in Sustainable Agricultural Programs and Policies, Programme
  • October 9, FAO - Market Development for Nutrition. Best Practices and Policies to develop Food Systems for Improved Nutrition at Scale, Case Studies from Uganda, Zambia and Rwanda, Programme
  • October 9, FAO - IIa & b Opening & The State of Food Security and Nutrition in the World, Programme
  • October 7, LUISS Guido Carli - “Gymnasium”, in collaboration with World Farmers Organization, Programme
  • September 29, FAO - Film Screening "Food Evolution", Programme
  • September 29, LUISS Guido Carli -  Lectio magistralis by Beatrice Lorenzin Minister of Health, Programme