The LL.M. in Food Law is pleased to invite You to attend the conference

Canada and CETA: a new perspective

Agenda

Welcome and introductory remarks by 
Gustavo GHIDINI, Director, LL.M. in Food Law, LUISS School of Law 
Daniela CORONA, Academic Coordinator, LL.M. in Food Law, LUISS School of Law
Ercole de VITO, Executive Activities Coordinator, LL.M. in Food Law, LUISS School of Law 

Moderator
Paolo QUATTROCCHI, Partner, Nctm Studio Legale, Director of “Centro Studi Italia‐Canada”, Vice‐Presidentof the Chamber of Commerce ‐ Canada West

Country Presentation 
Lionella BERTAZZON, Trade Commissioner – Embassy of Canada

A special focus on Québec
Marianna SIMEONE, Delegate of Québec in Italy

The SPA and the CETA: a new chapter in EU‐Canada relations
Paolo QUATTROCCHI, Partner, Nctm Studio Legale

Canadian Experience with Agriculture and Agri‐Food Trade
Jennifer FELLOWS, Agriculture Counsellor ‐ Embassy of Canada

CETA and the new food safety legislation in Canada
Noemi TROMBETTI, Managing Director ‐ “Euroservizi Impresa (ESI)

CETA, Geographical Indications and new scenarios for Intellectual Property
Luca GUIDOBALDI, Nctm Studio Legale

Logistics and Customs
Marco Dell’ARCIPRETE, JAS Jet Air Service ‐ Italia

Info and Registration: attivitalsl@luiss.it  foodlaw@luiss.it