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Trade and Terroir: Canada’s Food Laws and CETA

October 13, 2017 at 10:00

LUISS Guido Carli viale Pola 12, Roma

Trade and Terroir: Canada’s Food Laws and CETA An event organized in the framework of the LUISS LL.M. in Food Law to discuss the fundamentals of Canadian Food Law and to gain more insight about the potential trade impact of the new trade agreement between the EU and Canada (CETA). The talk is delivered by dr. Glenford Jameson, a Canadian lawyerparticularly active in the food policy / food security sector in Ontario and across Canada.

Event registration