A specific care is dedicated to the opening of concrete working perspectives after the attainment of the LL.M. certificate. Several contacts with the ‘world’ of food related activities, organizations and institutions are proposed already during the courses and connected initiatives. Thereafter, there will be a wide offer of stages and traineeships in the various specific comparts of students’ potential interest.
To date, internships have been kindly offered by:
- Directorate General for Health & Food Safety – European Commission
- Ferrero S.p.A.
- International Chamber of Commerce - ICC Italia
- Keller and Heckman
- Marsh S.p.A.
- Mipaaf – ICQRF
- Rödl & Partner Law Firm
- Nobiloni & Paratore Law Firm.
The LL.M. in Food Law supports the UNIDROIT/FAO/IFAD Community of Practice on Legal Aspects of Contract Farming"