TEACHING PROGRAM |
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Responsible: Prof. Michele Tamponi (LUISS Guido Carli) |
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Date |
Description |
Lecturer |
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29.09.2017 Room: Sala delle Colonne |
h. 2:00 pm – 4:00 pm - General presentation of the LL.M. Program: team, content, practical exercises, expert’s meetings etc. - Guidelines about exams and final papers |
Prof. Gustavo Ghidini Prof. Enzo Moavero Milanesi Prof. Maria Pia Ragionieri Dr. Daniela Corona Mr. Ercole de Vito |
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h. 4:00 pm – 5:00 pm Lectio Magistralis by Ms. Beatrice Lorenzin, Italian Minister of Health Food Security in Italy and the EU |
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29.09.2017 Room 13 |
h. 5:00 pm – 8:00 pm Intro course on the sources of Food Law (EU Law- International law) - (Part I) |
Prof. Enzo Moavero Milanesi (LUISS Guido Carli) Dr. Daniela Corona (LUISS Guido Carli) |
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30.09.2017 Room 13 |
h. 8:30 am – 10:00 pm Intro course on the sources of Food Law (EU Law- International law) - (Part II) h. 10:00 am – 1:00 pm Intro course on the sources of Food Law (EU Law- International law) - (Part II) |
Prof. Enzo Moavero Milanesi (LUISS Guido Carli) Prof. Avv. Gian Luigi Tosato (LUISS Guido Carli – Tosato Law Firm) |
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I. INTERNATIONAL FOOD LAW (33 hours) |
Responsible: Prof. Peter Van den Bossche (World Trade Organization) |
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Date |
Description |
Lecturer |
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06.10.2017 Room 13 |
h. 2:00 pm – 8:00 pm WTO and other international bodies – (also Codex) Legal framework |
Avv. Paolo Vergano (‘FratiniVergano - European Lawyers’ Law Firm) |
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07.10.2017 Sala delle Colonne |
h. 8:30 am – 10:00 am “GYMNASIUM” Event organized in collaboration with the World Farmers’ Organization H.R.H. Princesse Viktória de Bourbon de Parme, Kingdom of the Netherlands Prof. Gustavo Ghidini, Co-Director of LUISS LL.M. in Food Law, LUISS Guido Carli University Dr. Gilbert F. Houngbo, President, IFAD, Rome Mr. Ren Wang, Assistant Director-General of the Agriculture and Consumer Protection Department, FAO, Rome Dr. Martin Märkl, Senior Stakeholder Engagement Manager, Bayer AG, Monheim, Germany Mr. Roberto Moncalvo, President, Coldiretti, Rome, tbc Dr. Theo de Jager, President, World Farmers’ Organization WFO, Rome Moderator: Dr. Marco Marzano de Marinis, Secretary General , World Farmers' Organisation WFO, Rome |
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07.10.2017 Room 13 |
h. 10:00 am – 1:30 pm (Part II) |
Avv. Paolo Vergano (‘FratiniVergano - European Lawyers’ Law Firm) |
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13.10.2017 Room 13 |
h. 2:00 pm – 8:00 pm How WTO and International law shapes and constrains EU food law |
Avv. Bernard O'Connor (Head of the Brussels Office - NCTM Law Firm) |
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14.10.2017 Room 13 |
h. 8:30 am – 1:30 pm Principles of food law and its legal basis – European and national legal sources “Most sensitive dossiers under discussion” |
Dr. Marco Valletta (European Commission) |
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20.10.2017 Room 11A |
h. 9:00 am- 1:00 pm CAREER SERVICE |
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20.10.2017 Room 13 |
h. 2:00 pm – 8:00 pm SIMULATION GAME on international dispute before WTO panel |
Prof. Peter Van den Bossche (World Trade Institute) |
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21.10.2017 Room 13 |
h. 8:30 am – 11:00 am Food system landscape and agricultural value chains for nutrition (Part I) h. 11:00 am – 1:30 pm The UN Rome-based agencies and the role of the Permanent Representative of the Italian Mission to UN (Part II) |
Dr. Luana Swensson (Legal Consultant FAO) Dr. Adriana Apollonio (Deputy Permanent Representative of the Italian Mission to IFAD, WFP) |
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II. EUROPEAN FOOD LAW (Intro-PAC-Farming systems) (22 hours) |
Responsible: Dr. Marco Valletta |
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Date |
Description |
Lecturer |
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27.10.2017 Room 13 |
h. 2:00 pm – 5:00 pm Biotechnological farming: GM Food and animal feed; food biotechnology h. 5:00 pm – 8:00 pm Patents in the field of biotechnology |
Dr. Gijs Kleter (Wageningen University and Research) Dr. Valentina Predazzi (Italian Patent Company - SIB) |
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28.10.2017 Room 13 |
h. 8:30 am – 11:30 am The Common Agricultural Policy (CAP) h. 11:30 am – 1:30 pm Funding opportunities for farmers |
Dr. Vittoria Alliata (European Commission) Dr. Vincenzo Lenucci (Confagricoltura) |
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10.11.2017 Room 13 |
h. 2:00 pm – 6:00 pm Organic farming: regulation, controls and trade h. 6:00 pm – 8:00 pm Fraud cases in the organic sector - practical case |
Dr. Daniela Corona (LUISS Guido Carli) Avv. Fabrizio Paratore (Nobiloni&Paratore Law Firm) |
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11.11.2017 |
h. 8:30 am – 11:30 am EXAM Module I LUISS Viale Romania, 32 - Computing room A309 h. 11:30 am – 1:30 pm Meeting with practitioners LUISS Viale Romania, 32 - Sala Riunioni A409 |
Dr. Giacomo Zorzi (CEO, Pasta Lensi) Dr. Biagio Calcavecchia (Quality Manager, EcorNaturaSì) |
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III. FOOD SECURITY AND ENVIRONMENT (33 hours) |
Responsible: Mr. Khaled El-Taweel (Representative of the Arabic Republic of Egypt to FAO) Prof. Nicoletta Ferrucci (University of Padua) |
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Date |
Description |
Lecturer |
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17.11.2017 Room 13 |
h. 2:00 pm – 5:00 pm The Future of World Food Security and Nutrition and Food Security under the International Trade Law (Part 1) h. 5:00 pm – 8:00 pm Responsible Agriculture Investment |
Dr. Khaled El Taweel (Alternate Permanent Representative of the Arab Republic of Egypt to FAO, IFAD and WFP and representative for UNIDROIT and IDLO) Dr. Rui Benfica (Lead Economist at the Research and Impact Assessment Division, Strategy and Knowledge Department, IFAD) |
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18.11.2017 Room 13 |
h. 8:30 am – 1:30 pm International environmental law/ Food production/consumption/and sustainability |
Dr. Fabiano de Andrade Correa (FAO) |
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24.11.2017 Room 13 |
h. 2:00 pm – 8.00 pm Food security. The legal system in the EU and the role of the Member States - A comparative view on food security |
Prof. Stuart Harrop (Kingston University, London) |
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25.11.2017 Room 13 |
h. 8:30 am – 1:30 pm The Future of World Food Security and Nutrition and Food Security under the International Trade Law (Part 2) |
Dr. Khaled El Taweel (Alternate Permanent Representative of the Arab Republic of Egypt to FAO, IFAD and WFP and representative for UNIDROIT and IDLO) |
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1.12.2017 Room 13 |
h. 2:00 pm – 8:00 pm Food Waste |
Dr. David Röttgen (Ambientalex) |
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2.12.2017 |
h. 9:00 am – 1:00 pm “Combating food waste” Event organized in collaboration with the Banco Alimentare Onlus |
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IV. FOOD SAFETY (44 hours) |
Responsible: Dr. Paola Colombo (European Commission) Dr. Marina Miraglia (RIFOSAL) Prof. Maria Pia Ragionieri (Tuscia University) |
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Date |
Description |
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15.12.2017 |
h. 2:00 pm – 8:00 pm Plant protection products in the EU |
Dr. Daniela Corona (LUISS Guido Carli) |
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16.12.2017 |
h. 8:30 am – 1:30 pm The EU Regulatory system for GMOs |
Dr. Daniela Corona (LUISS Guido Carli) |
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12.01.2018 |
h. 2:00 pm – 8:00 pm The European Food Safety Authority (EFSA) Risk assessment of genetically modified food and feed |
Dr. Dirk Detken (Head of the Legal and Regulatory Affairs Unit of EFSA) Dr. Antonio Fernandez Dumont (EFSA) |
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13.01.2018 |
h. 9:00 am – 12:00 pm Hygiene Package and toxicological safety of food |
Dr. Marina Miraglia (Research and Training Consortium on Food Safety - RIFOSAL) |
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19.01.2018 |
h. 2:00 pm – 8:00 pm Regulations governing food safety in the EU FAO’s Food safety and quality program - selected issues Voluntary standards and their impact on food trade |
Prof. Bernd van der Meulen (Wageningen University and Research) |
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20.01.2018 |
h. 8:30 am – 11:30 am Compliance with Good Agricultural Practices and the applicable administrative and criminal sanctions h. 11:30 am - 1:30 pm Toxicological safety of food and Regulation governing food hygiene |
Avv. Bernard O'Connor (Head of the Brussels Office - NCTM Law Firm) Dr. Carlo Brera (Istituto Superiore di Sanità) |
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26.01.2018 |
h. 4:00 pm - 8:00 pm EXAM Modules II - III |
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27.01.2018 |
h. 9:00 am – 1:30 pm Conferring Ceremony LLM Food Law 2016/2017 Key-note speech by Xavier Prats Monnè (Director General, DG – SANTE) Round Table: “Global Food Law – Food Trade between EU-China: challenges and opportunities” Launch of the Third Edition of the LLM in Food Law |
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V. FOOD ADVERTISING AND LABELLING (33 hours) |
Responsible: Avv. Cesare Varallo |
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Date |
Description |
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02.02.2018 |
h. 2:00 pm – 8:00 pm Food labelling – Mandatory and Voluntary information – Regulation 1169/2011 – Regulation 1924/2006 |
Avv. Cesare Varallo (Food Lawyer and Founder of Foodlawlatest.com) |
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03.02.2018 |
h. 8:30 am – 11:30 pm Information to consumers on food h. 11:30 am – 1:30 pm Food advertising: the role and powers of national self-regulating bodies |
Avv. Cesare Varallo (Food Lawyer and Founder of Foodlawlatest.com) |
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09.02.2018 |
h. 2:00 pm - 8:00 pm Food labelling and advertising in a comparative perspective |
Avv. Cesare Varallo (Food Lawyer and Founder of Foodlawlatest.com) |
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10.02.2018 Room 306 Viale Romania 32 |
h. 9:00 am - 1:00 pm EXAM Module IV |
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16.02.2018 |
h. 2:00 pm - 6:00 pm Halal and Kosher h. 6:00 pm - 8:00 pm Consumer information in the catering service (PART 1) |
TBC Avv. Domenico Stirparo (Food lawyer) |
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17.02.2018 |
h. 8:30 am - 11:30 am Consumer information in the catering service (PART 2) h. 11:30 am - 1:30 pm Practical exercise |
Avv. Domenico Stirparo (Food lawyer) |
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VI. FOOD QUALITY (33 hours) |
Responsible: Prof. Cesare Galli (in collaboration with Dr. Alberto Contini) |
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Date |
Description |
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23.02.2018 |
h. 2:00 pm - 8:00 pm Trademarks, private collective marks and signs of quality (PDO, PGI, TSG, organic and geographical indications. Conflicts between trademarks and PDO/PGI |
Prof. Avv. Cesare Galli (University of Parma, IP_Law_Galli) |
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24.02.2018 |
h. 8:30 am - 11:30 am Design & patents in the food industry h. 11:30 am - 12:30 pm Exploiting PDO: agreements and international projects |
Avv. Cristiano Bacchini (IP_Law_Galli) Representative of Consorzio Chianti Classico |
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02.03.2018 |
h. 2:00 pm - 8:00 pm “Made-in” Signs of quality for wines and spirits |
Prof. Matteo Ferrari (University of Trento) |
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03.03.2018 |
h. 8:30 am - 1:30 pm Enforcing PDO outside the EU |
Prof. Jürg Simon (Prof. Dr. iur., Attorney at Law, Lenz & Staehelin) |
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09.03.2018 |
h. 2:00 pm - 5:00 pm Co-branding, licensing and business opportunities for PDO and local trademarks of Public Entities h. 5:00 pm - 8:00 pm Applying for a PDO: rules and issues |
Avv. Alberto Contini, Avv. Giancarlo Moretti (IP_Law_Galli) Dott. Carrozzino Vincenzo (MIPAAF) |
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10.03.2018 Room 306 Viale Romania 32 |
h. 8:30 am - 11:15 am EXAM Module V |
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10.03.2018 Room AT03 Viale Romania 32 |
h. 11:30 am - 1:30 pm Sensorial analysis of food |
Prof. Erminio Monteleone (University of Florence) |
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VII. THE AGRI-FOODSTUFFS MARKET (33 hours) |
Responsible: Avv. Fabrizio Paratore (Nobiloni&Paratore Law Firm) |
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Date |
Description |
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16.03.2018 |
h. 2:00 pm - 8:00 pm Regulations regarding competition and State aids in the EU |
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17.03.2018 |
h. 8:30 am - 1:30 pm The European system for food market regulation |
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23.03.2018 |
h. 2:00 pm - 8:00 pm The role of the Antitrust Authority on fair competition in the agri-food market |
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24.03.2018 |
h. 8:30 am - 1:30 pm Food import-export and related legal issues |
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06.04.2018 |
h. 2:00 pm - 8:00 pm Venture Capital, innovative start up and Food accelerators |
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07.04.2018 |
h. 8:30 am - 11:30 am EXAM Module VI h. 11:30 am - 1:30 pm Practical exercise |
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VIII. CONTRACTS (44 hours) |
Responsible: Prof. Avv. Raffaele Torino (Bussoletti Nuzzo & Associati Law Firm) |
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Date |
Description |
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13.04.2018 |
h. 2:00 pm - 8:00 pm Supply contracts in the food sector Commercial and industrial contracts |
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14.04.2018 |
h. 8:30 am – 11:30 am Franchising Agreements in the large scale of food distribution sector h. 11:30 am - 1:30 pm European Retail Alliances |
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20.04.2018 |
h. 2:00 pm - 8:00 pm The insurance contracts in the food chain |
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21.04.2018 |
h. 8:30 am - 13:30 pm The legal guide on contract farming |
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04.05.2018 |
h. 2:00 pm - 8:00 pm International Trade of Agri-products: international transport and sale contracts |
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05.05.2018 |
h. 8:30 am - 11:30 am Consumer protection in the food contracts h. 11:30 am - 1:30 pm Network contracts, transaction contracts in the agri-food system |
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11.05.2018 |
h. 2:00 pm - 5:00 pm Marketing analyses and measures in the food sector Managing processes and relationships in the food sector h. 5:00 pm - 8:00 pm International and domestic taxation in the food contracts |
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12.05.2018 |
h. 8:30 am - 11:30 am EXAM Module VII h. 11:30 am - 1:30 pm Practical exercise |
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IX. RESPONSIBILITY, FRAUD and LIABILITY (33 hours) |
Responsible: Prof. Avv. Gustavo Ghidini (LUISS University), Avv. Maurizio Bellacosa (LUISS University) and Dr. Stefano Vaccari (ICQRF, Ministry of Agriculture) |
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Date |
Description |
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18.05.2018 |
h. 2:00 pm - 8:00 pm Unfair trade practices and consumer protection |
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19.05.2018 |
h. 8:30 am - 1:30 pm Civil liability in the food sector: false labelling claims; Liability for defective production |
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25.05.2018 |
h. 2:00 pm - 8:00 pm Types of food-related counterfeit Monitoring authorities and organizations; system of responsibility |
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26.05.2018 |
h. 8:30 am - 1:30 pm Food & IP Rights: Regulations and Enforcement |
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08.06.2018 |
h. 2:00 pm - 8:00 pm Criminal responsibility in the food sector: fraud and false labelling claims |
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09.06.2018 |
h. 8:30 am - 11:30 am EXAM Module VIII h. 11:30 am - 1:30 pm Practical exercise |
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X. FOOD COMPANIES IN A GLOBAL SCALE (11 hours) |
Responsible: NCTM Law Firm |
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Date |
Description |
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15.06.2018 |
h. 2:00 pm - 4:00 pm Fiscal and Tax issues related to the expansion of market h. 4:00 pm - 6:00 pm Counterfeiting and Custom issues h. 6:00 pm - 8:00 pm Expanding the business in China |
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16.06.2018 |
h. 8:30 am - 10:30 am The E-commerce h. 10:30 am - 1:30 pm EXAM Module IX |